HOW JULEMAT TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Put the parsley leaves and garlic into a mini food stuff processor and process right up until finely chopped (or chop by hand).The sauce has thickened by now. Allow it to chill marginally, then blend right until clean inside a blender or having an immersion blender. Style and add additional salt if necessary and Mix to mix perfectly. Set aside.You